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SIMPLE Baked Cinnamon French Toast - the perfect Brunch or lazy Sunday morning breakfast #brunch #frenchtoast #simplepartyfood

SIMPLE Baked Cinnamon French Toast with Pecans


Ingredients

Scale

FOR THE FRENCH TOAST:

  • 1 loaf Sourdough or French bread
  • 8 large eggs
  • 2 cups whole half and half cream
  • 1/2 cup brown sugar
  • 1 Tablespoon vanilla extract
  • 1/2 teaspoon salt

FOR THE TOPPING:

  • 1/2 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 stick cold butter, cut into pieces
  • 1 cup coarsely chopped pecans

OTHER:

  • Warm pancake syrup, for serving
  • 1 cup fresh blueberries, for serving

Instructions

FOR THE FRENCH TOAST:

  1. Grease a 9×13 baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan.
  2. Whisk together the eggs, half and half, brown sugar, vanilla and salt and pour evenly over the bread.

FOR THE TOPPING:

  1. Mix the flour, brown sugar, cinnamon, salt and pecans in a bowl. Stir together using a fork. Add the butter and cut it in using a pastry cutter until the mixture resembles fine pebbles.
  2. Sprinkle the crumb mixture all over the bread and bake in a preheated oven at 350° for 45 minutes – 1 hour depending on desired doneness.
  3. Serve with warm syrup and blueberries.


Nutrition

  • Serving Size: 1
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