Ingredients
Scale
- 8 ounces Small Mozzarella Balls (Pearl Sized)
- 8 ounces Cherry Tomatoes
- 8 ounces Genoa Salami, thinly sliced
- 8 ounces Pepperoni, thinly sliced
- 8 ounces Marinated or Jarred Olives
- 2 ounces Fresh Basil Leaves (about ½ cup)
- Fresh Rosemary, for garnish
- Crackers or Baguette for serving, optional
Instructions
- These instructions are just a guide– your antipasto wreath will look great regardless of how you assemble the skewers so don’t stress!
- To assemble the skewers, carefully pierce a small leaf of basil, an olive (or mozzarella ball) a piece of salami (or pepperoni) and a cherry tomato with a toothpic. Mix up the skewers, they don’t have to be identical.
- Lay the skewers in a circle around a platter, making sure to leave a hole in the center.
- Once you’ve finished assembling all of the skewers, garnish the wreath with any remaining basil. Add some sprigs of rosemary to really enhance the “wreath” look.
- Add a large bow to the platter if desired.
Nutrition
- Serving Size: 6-8 as an appetizer