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7 layer Mexican dip

Simple 7 Layer Bean Dip

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  • 1 Can Refried Beans
  • 1 Package Cream Cheese, softened
  • 1/4 Cup Sour Cream
  • 1 pkt taco seasoning
  • 1 1/2 Cups Guacamole
  • 1 container salsa, drained
  • 8 oz shredded cheese
  • Shredded lettuce (about 1 cup)
  • Black olives, sliced


  1. Spread the beans in the bottom of an 8×8 or 9×9 baking dish using a spatula to keep it even.
  2. Combine the cream cheese, sour cream and taco seasoning until incorporated.
  3. Carefully dollop spoonfuls of the cream cheese over the beans and lightly smooth the mixture out.
  4. Add the guacamole then the salsa.
  5. Finish by garnishing with the lettuce, cheese, and olives.
  6. Serve with tortilla .


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