Ingredients
Scale
- 1 puff pastry sheet, thawed
- 1 Cup Sugar
- 4 teaspoons cinnamon
- 1/2 Cup Butter, melted
- 4 oz Chocolate, melted
- 1/2 Cup Heavy Cream
Instructions
- Preheat the oven to 450° F and line a cookie sheet with parchment paper
- Unfold the puff pastry and cut it in half lengthwise, then cut into 1″ wide strips
- Transfer the pastry to the baking sheet and bake for 8-10 minutes
- Meanwhile combine the sugar and cinnamon in a bowl and melt the butter in another bowl
- While the churros are still warm roll them in the melted butter and then the cinnamon/sugar. Roll quickly, do not soak the churros in the butter
- Continue until they are all coated
- To make the sauce, heat the heavy cream and pour over the chocolate, let it sit for 1 min, then stir. Do not make the sauce until ready to serve
Nutrition
- Serving Size: 1
