clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

10 Minute Cinnamon and Sugar Churros

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews


  • 1 puff pastry sheet, thawed
  • 1 Cup Sugar
  • 4 teaspoons cinnamon
  • 1/2 Cup Butter, melted
  • 4 oz Chocolate, melted
  • 1/2 Cup Heavy Cream


  1. Preheat the oven to 450° F and line a cookie sheet with parchment paper
  2. Unfold the puff pastry and cut it in half lengthwise, then cut into 1″ wide strips
  3. Transfer the pastry to the baking sheet and bake for 8-10 minutes
  4. Meanwhile combine the sugar and cinnamon in a bowl and melt the butter in another bowl
  5. While the churros are still warm roll them in the melted butter and then the cinnamon/sugar. Roll quickly, do not soak the churros in the butter
  6. Continue until they are all coated
  7. To make the sauce, heat the heavy cream and pour over the chocolate, let it sit for 1 min, then stir. Do not make the sauce until ready to serve


  • Serving Size: 1

Enjoy this blog? Please spread the word :)

Verified by MonsterInsights