Ingredients
- Graham Crackers
- Graham Cracker Sticks
- Chocolate Crackers
- Cookies – Chocolate Chip, Fudge Stripe, your favorite
- Moon Pies
- Marshmallows
- Chocolate Bars
- Cookies & Cream Chocolate Bars
- Peanut Butter Cups – the thins are easiest for S’mores
- Chocolate – white chocolate, chocolate raspberry, your favorite
- Strawberries
S’MORES DIP:
- Chocolate Chips – about 1-2 cups depending on the size of your skillet
- Marshmallows
Instructions
S’MORES DIP:
- Preheat broiler
- Add chocolate chips to skillet
- Cut marshmallows in half and place on top of chocolate chips, fitting them closely together
- Place under broiler 3-5 minutes, watching closely so the marshmallows don’t burn
HOW TO CREATE THE S’MORES BOARD:
- Start with large board, using one with edges is easiest
- Place S’mores Dip on first
- Add larger graham crackers and marshmallows
- Then add the next largest items
- Add another section of medium size items
- Fill holes with smallest items
- Serve immediately
Nutrition
- Serving Size: 15-20
