Ingredients
Scale
- 1/2 Cup Whole Milk
- 1/2 Cup Flour
- 2 Large Eggs, room temperature
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 2 Tbsp Butter, softened and room temperature (DO NOT microwave)
Topping suggestions:
- Fresh fruit with whipped cream
Instructions
- Preheat the oven to 425°F. Place a 10” cast iron skillet into the oven and allow it to get very warm while preparing the batter.
- In a small bowl, whisk together the eggs, milk, and vanilla extract until combined.
- Add the salt and flour slowly, whisking continually. This will ensure you don’t get any lumps in the batter.
- Remove the skillet from the oven and add the butter. Swirl it around to coat the bottom of the skillet.
- Once the butter has melted, pour the batter into the skillet and place the skillet back into the oven. Similar to a soufflé, don’t open the oven door while baking or your Dutch baby may not rise properly!
- Bake for 15 minutes, or until the sides are puffed and golden brown. Remove from the oven and add toppings of choice.
- Serve immediately.
Nutrition
- Serving Size: 1
